Biofarm Dinkel Vollmehl Knospe
Product information
biofarm Spelt Wholemeal Knospe Swiss organic spelt flour
Swiss organically grown spelt
High protein content for more stable doughs
Wholegrain milling for pronounced cereal flavour
98 percent milled kernels for natural taste
No artificial additives meets organic standards
Versatile for savoury and sweet baking
biofarm Spelt Wholemeal Knospe Swiss organic spelt flour
Product details
biofarm Spelt Wholemeal Knospe is a wholemeal spelt flour produced from organically grown spelt in Switzerland. It is intended for home bakers and professional users seeking a wholegrain flour with pronounced flavour for breads rolls focaccia quiches and other baked goods. The composition supports varied baking applications.
Features
- Certified organic Knospe
- High protein content 17.0 g per 100 g
- Rich in dietary fibre due to wholegrain milling
- 98 percent of kernels milled for a full cereal aroma
- No artificial additives
- Origin Switzerland
These features provide predictable handling properties in dough preparation and a distinct wholegrain sensory profile. The protein content contributes to dough structure while the fibre content influences texture and satiety from a culinary perspective.
Ingredients
Spelt kernels CH 98% milled
Application
Use for wholegrain breads focaccia quiches savoury snacks and sweet baked items. Liquids and kneading times can be adjusted to accommodate the higher wholegrain proportion. Additional recipes and guidance are available at biofarm.ch.
Composition
98 percent milled spelt kernels from Swiss organic agriculture
Nutritional values
Per 100 g: Energy 1438 kJ 342 kcal Fat 1.7 g Carbohydrates 60.0 g Protein 17.0 g Salt 0.01 g
Manufacturer
BIOFARM-Genossenschaft Hunzenweg 63 CH-4936 Kleindietwil