Biofarm Dinkel Weissmehl Knospe
Product information
Organic spelt white flour from Swiss cultivation
Organic Swiss spelt as raw material
Finely milled for consistent texture
Declared protein 12 g per 100 g
Mild nutty flavour for varied recipes
Versatile for bread cakes and pastries
Knospe certified sustainable production
Organic spelt white flour from Swiss cultivation
Product details
biofarm Spelt White Flour Knospe is a pale spelt flour produced from organically grown spelt in Switzerland. It is intended for users who prioritise regional raw materials and a fine milling for baking and pastry use. Nutritional values are provided to inform culinary application and recipe planning.
Features
- 100% organic Swiss spelt as raw material
- Finely milled for consistent texture
- Declared protein content 12 g per 100 g
- Mild nutty flavour suitable for varied recipes
- Versatile for bread cakes and pastries
- Sustainably produced with Knospe certification
The listed features highlight practical advantages in everyday baking. Fine milling contributes to an even dough structure while the subtle flavour complements many preparations without overpowering them.
Ingredients
Spelt grains from organic farming, 73% milled, origin Switzerland
Application
This white spelt flour can be used similarly to other pale flours for making spelt bread delicate cake batters and various pastries. It can be blended with other flours to adjust baking characteristics. When adapting recipes originally developed for wheat flour, gradual adjustments to liquid amounts and kneading times are recommended to achieve the intended handling and texture.
Composition
The composition is mainly milled spelt grains from organic cultivation. The 73% milled grains indicate the basis of the raw material used.
Nutritional values
Per 100 g: Energy 1427 kJ (340 kcal), Fat 1.0 g, Carbohydrates 69.0 g, Protein 12.0 g, Salt 0.0 g.
Manufacturer
BIOFARM-Genossenschaft