





Biomed Evida InShape Pulver Vanille
Product information
InShape Biomed Vanilla Meal Replacement Powder
Approx 200 kcal per 30 g serving
Milk protein as a protein source
Contains dietary fibre for meal structure
Gluten free and lactose free variant available
Quick preparation practical for everyday use
Fortified with selected vitamins and minerals
InShape Biomed Vanilla Meal Replacement Powder
Product details
InShape Biomed Powder Vanilla is a powdered meal replacement designed for a calorie‑controlled dietary routine. One serving of 30 g mixed with 200 ml low‑fat or lactose‑free milk yields a flavored shake of approximately 200 kilocalories and combines milk protein, dietary fibre and a selection of vitamins and minerals to complement the portion's nutritional profile.
Features
- Low energy content per serving about 200 kcal
- Milk protein included as a protein source
- Contains fibre component derived from maize dextrin
- Quick to prepare suitable for on the go
- Available gluten free and in a lactose free variant
- Vanilla flavour for taste variation
These attributes allow straightforward inclusion in a structured meal plan while supplying defined macro‑ and micronutrients per portion
Ingredients
Milk protein, maltodextrin, fibre maize dextrin, isomaltulose, maize germ oil, flavour, potassium salts of orthophosphoric acid, sodium salts of orthophosphoric acid, magnesium oxide, vitamins and minerals such as iron, zinc, copper and selenium containing compounds
Application
To prepare one shake dissolve 30 g powder in 200 ml low‑fat milk (1.5 % fat) or in lactose‑free milk. Shake or blend until homogeneous. Adults aiming for a calorie‑reduced regimen may replace up to two main meals per day with this shake; for weight control replacing one meal is an option. Ensure adequate daily fluid intake from calorie‑free beverages.
Mandatory information
Do not exceed the recommended daily dose. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.