Chi-Cafe Wellness-Kaffee Pulver Bio
Product information
Fibre‑rich coffee alternative with Reishi and Ginseng
9 g fibre in two cups
Freeze dried coffee 20 percent for familiar flavour
Contains defined amounts of Guarana Reishi and Ginseng
Vegan without added sugar fat or lactose
Creamy texture with subtle caramel vanilla note
Simple preparation 6 g per cup practical for daily use
Fibre‑rich coffee alternative with Reishi and Ginseng
Product details
Chi‑Cafe Wellness Coffee Powder Bio is formulated as an aromatic substitute for conventional coffee, aimed at users who want coffee flavour combined with additional dietary fibre. The recipe is based on a fibre‑rich acacia gum matrix and includes freeze‑dried coffee and defined plant components. The product is vegan and made without added sugar, fats or lactose.
Features
- High fibre content per serving
- Includes freeze dried coffee for familiar taste
- Contains defined amounts of plant extracts
- Vegan formulation without artificial additives
- Practical portioning for everyday use
The blend yields a creamy mouthfeel with subtle caramel and vanilla notes. The formulation is arranged to create a smooth texture that pairs well with plant‑based drinks or milk.
Ingredients
Acacia gum 75 %, freeze dried coffee 20 %, natural aroma caramel vanilla, guarana powder 1.5 %, reishi mushroom powder 0.5 %, ginseng extract 0.1 %.
Application
For one cup dissolve 6 g of powder in about 100 ml hot water, then add approximately 30 ml soy drink with calcium or milk. Sweeten to taste. Recommended maximum daily intake three cups.
Composition
The composition combines a high share of soluble acacia fibre with 20 % freeze‑dried coffee and small fractions of plant extracts and natural flavours.
Mandatory information
The recommended daily dose must not be exceeded. Food supplements do not replace a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.