My.Yo Joghurt Ferment mild
Product information
My.Yo Mild Yogurt Ferment for Homemade Yogurt
easy preparation process
mild creamy flavor
suitable for various types of milk
100% non-GMO
ideal for households with children
allows the production of up to 15 liters
My.Yo Mild Yogurt Ferment for Homemade Yogurt
Product Details
The My.Yo mild yogurt ferment is the perfect choice for anyone who wants to make fresh, mild yogurt at home. It offers a natural and healthy alternative to industrial yogurt. This ferment allows you to prepare up to 15 liters of delicious yogurt by simply adding milk and fermenting it in an innovative way.
Features
This ferment is characterized by the following features:
- Suitable for all UHT milk types, ideal for 3.5% fat milk
- Fresh milk can be used (must be boiled beforehand)
- Suitable for lactose-free milk
- Ideal for high-quality soy milk
- 100% non-GMO
- Mild and creamy flavor that appeals to both adults and children
The benefits of this product not only facilitate preparation but also provide a taste enjoyment that surpasses traditional yogurts.
Ingredients
Organic maltodextrin (min. 98%) from controlled organic farming, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus.
Application
To make fresh yogurt, simply mix 1 liter of milk with the yogurt ferment. Let the mixture ferment in a power-free My.Yo yogurt maker or in a standard electric yogurt maker for 12-14 hours at 37-42°C. The preparation is as simple as boiling a cup of water.
Mandatory Notes
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of young children.
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