lima Shoyu

Product Details

Lima Shoyu is an organic, naturally fermented soy sauce made from high-quality soybeans and wheat. This sauce is characterized by its mild flavor and is ideal for enhancing the natural taste of foods. Shoyu provides important minerals, proteins, and vitamins that stimulate appetite and contribute to a healthy diet.

Features

• Contains valuable nutrients
• Predigested amino acids for better absorption
• Authentic taste for various applications
• Suitable for numerous dishes, both Western and Asian
• Mild alcohol note due to fermentation
• Promotes a healthy gut flora through lactic acid formation

The nutrients contained are obtained through the fermentation process, where enzymes transform the raw materials into healthy components. This sauce can be used as a flavor enhancer due to its natural ingredients and reduces the need for additional salt, making it a healthier choice.

Ingredients

Water, soybeans*, wheat*, sea salt, alcohol*, A. Oryzae (all ingredients come from controlled organic farming).

Usage

Shoyu is excellent for seasoning rice, salads, pasta, and steamed vegetables. It can also be used as a dip sauce. Due to its mild alcohol note, it is best not to heat Shoyu for a long time but to add it toward the end of the cooking process to preserve its full aroma.

Composition

Most of the nutrients come from careful fermentation and the high quality of the ingredients contained in Lima Shoyu. The combination of soy and wheat makes it particularly flavorful.

Nutritional Values

The nutritional values per 100 ml are: Energy 315 kJ (75 kcal), Fat 0 g, saturated fat 0 g, Carbohydrates 4.9 g, Sugars 1.5 g, Fiber 0.9 g, Protein 9.6 g, Salt 14.0 g.

Mandatory Information

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.