Schär Gnocchi di patate glutenfrei

Product Details

The gluten-free potato gnocchi are an ideal product for lovers of Italian cuisine who care about a gluten-free diet. They come in a handy 300g package and feature delicious taste alongside easy preparation. These gnocchi are made from dehydrated potato flakes, providing a light, buttery texture that pairs wonderfully with various sauces.

Features

• Gluten-free and wheat-free
• Quick preparation in just 2 minutes
• Ideal for a variety of sauces and side dishes
• Vegetarian and lactose-free
• Rich in carbohydrates for sustainable energy
• Easy storage with a long shelf life

The gluten-free recipe makes these gnocchi the perfect choice for individuals with gluten intolerance. They offer high versatility and can be used in classic dishes like tomato sauce or creative casseroles.

Ingredients

Dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid.

Usage

Bring a pot of water to boil and add a pinch of salt as desired. Add the gnocchi to the boiling water and let them cook for about 2 minutes until they rise to the surface. Then drain and serve as desired.

Notes

Store in a cool, dry place at room temperature. After opening, keep refrigerated and consume within three days. Do not pierce the packaging.