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Product information
Organic Black Bean Spaghetti for Healthy Eating
Rich in protein
High in fiber
Gluten-free
Vegan
Sustainably produced
Easy to prepare
Organic Black Bean Spaghetti for Healthy Eating
Product Details
The Explore Cuisine Organic Black Bean Spaghetti is a healthy and flavorful alternative to traditional pasta. Made from high-quality black bean flour, they offer a protein-rich and fiber-rich diet, making them particularly suitable for people with specific dietary needs.
Features
- High protein content for muscle building and maintenance
- Rich in fiber supports digestion
- Gluten-free ideal for gluten intolerance
- Vegan and sustainably produced
This combination of features makes the spaghetti an excellent choice for health-conscious consumers. They provide all the essential nutrients the body needs to function optimally and also promote balanced eating habits.
Ingredients
Black bean flour (black soybeans) from controlled organic farming.
Usage
Preparation is simple and quick: Add the spaghetti to boiling water and cook for 4–6 minutes. Then drain, rinse, and serve as desired.
Composition
Made from pure black bean flour, with no additives, offering an authentic flavor profile.
Nutritional Values
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1366 kJ | 100 g | ||
| Energy | 325 kcal | 100 g | ||
| Fat | 5.3 g | 100 g | ||
| Fat, of which saturated fatty acids | 1 g | 100 g | ||
| Carbohydrates | 14.3 g | 100 g | ||
| Carbohydrates, of which sugars | 5.6 g | 100 g | ||
| Fiber | 19.6 g | 100 g | ||
| Protein | 45.3 g | 100 g | ||
| Salt | 0.03 g | 100 g |
Notes
The spaghetti should be stored dry and protected from heat. Produced in China.
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