Schär Mix it dunkel glutenfrei
Product information
Gluten-Free Mix for Dark Bread
High in fiber for healthy digestion
Contains flaxseed and buckwheat for added nutrient content
Free from hydrogenated fats for healthier nutrition
Suitable for gluten-free diets
Easy to use at home
1 kg content for multiple baking occasions
Gluten-Free Mix for Dark Bread
Product Details
The gluten-free mix Schär Mix it dunkel is specially designed for preparing dark bread. This mix is ideal for individuals with gluten intolerance and allows for the creation of delicious and nutritious gluten-free bread.
Features
- High in fiber for healthy digestion
- Contains flaxseed and buckwheat for added nutrient content
- Free from hydrogenated fats, thus healthier for heart health
- Suitable for gluten-free and wheat-free diets
- Easy to use, perfect for home baking
- 1 kg content for multiple baking occasions
These features ensure you can prepare a delicious and healthy bread that is also suitable for people with specific dietary needs. The fiber supports digestion and promotes an overall feeling of satiety.
Ingredients
Maize starch, flaxseed meal 12%, buckwheat flour 8%, pea bran, rice bran, plant fibers (psyllium), sugar, thickener: guar gum; salt. LACTOSE-FREE, WHEAT-FREE. May contain traces of: SOY.
Application
To make a dark loaf, you need: 500 g of 'Mix It Dunkel', 6 g of oil, 10 g of dry yeast or 12 g of fresh yeast, 630 ml of water, and 8 g of salt. Mix all the ingredients thoroughly and bake the bread according to your preferred method.
Nutritional Values
Composition per 100 g:
Energy: 1410 kJ (334 kcal), fat: 2.2 g, saturated fat: 0.4 g, carbohydrates: 64 g, sugars: 2 g, fiber: 15 g, protein: 6.5 g, salt: 0.87 g.
Legal Notices
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.
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