morga Tapioka-Perlen glutenfrei
Product information
Gluten-free Tapioca Pearls from Cassava Root
Gluten-free and vegan
Made from cassava root
Glassy consistency when cooked
Ideal for thickening desserts
Free from fat and protein
Contains sulfite as a preservative
Gluten-free Tapioca Pearls from Cassava Root
Product Details
Tapioca pearls are a gluten-free starch made from the cassava root. They are nearly tasteless and are perfect for use in the kitchen.
Features
- Gluten-free and vegan
- Made from cassava root
- Glassy consistency when cooked
- Ideal for thickening desserts
- Free from fat and protein
- Contains sulfite as a preservative
The above features make tapioca pearls particularly versatile in their application. Their neutral flavor allows for a variety of uses, while their glassy texture when cooked provides a pleasant mouthfeel. This starch is a great option for those looking for gluten-free alternatives.
Ingredients
Tapioca pearls. Contains sulfite. Allergens: SULFITES (SO2).
Usage
Tapioca pearls are mainly used for thickening sweet dishes. To prepare the pearls, they must be boiled in water, which brings out their glassy and appetizing texture. This starch promotes an interesting mouthfeel in various desserts.
Nutritional Values
The nutritional values per 100 g of the product are as follows:
Energy: 1420 kJ / 340 kcal
Fat: 0 g
Carbohydrates: 86 g, of which sugar: 0.5 g
Protein: 0 g
Salt: 0 g
Mandatory Notes
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.
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