Schär Cereal Flakes glutenfrei
Product information
Gluten-Free Rice Corn Flakes for Balanced Nutrition
Gluten-free, ideal for individuals with celiac disease or gluten sensitivity
Rich in vitamins to support a balanced diet
High in fiber, promoting digestive health
Easy to prepare and versatile for use in milk or yogurt
Slightly sweetened with added sugar and fructose
Convenient packaging size of 300g
Gluten-Free Rice Corn Flakes for Balanced Nutrition
Product Details
Schär Cereal Flakes are gluten-free rice-corn flakes specially formulated for people with gluten intolerance. These flakes provide a tasty and healthy breakfast option that can be easily integrated into a daily diet.
Features
- Gluten-free, ideal for individuals with celiac disease or gluten sensitivity
- Rich in vitamins to support a balanced diet
- High in fiber, promoting digestive health
- Easy to prepare and versatile for use in milk or yogurt
- Slightly sweetened with added sugar and fructose
- Convenient packaging size of 300g
The gluten-free flakes not only provide a safe choice for those with gluten intolerance but also deliver essential nutrients necessary for daily life. Their fiber-rich composition supports digestion and provides a lasting feeling of fullness.
Ingredients
Rice 82% sugar, corn fibers 6%, fructose, salt, vitamins (thiamine, riboflavin, niacin, pantothenic acid, B6, folic acid, B12, D), iron.
Usage
Schär Cereal Flakes can be served as a breakfast or enjoyed as a snack. An ideal portion is 30-50g of flakes served with milk, yogurt, or plant-based alternatives. Store in a dry place at room temperature.
Nutritional Values
Per 100g, the Cereal Flakes contain: Energy 1620 kJ / 382 kcal Fat 2g of which saturated fatty acids 0.6g Carbohydrates 81g of which sugars 11g Fiber 6g Protein 7.1g Salt 0.75g.
Mandatory Notes
The recommended daily dose should not be exceeded. Supplements are not a substitute for a varied and balanced diet, nor for a healthy lifestyle. Keep out of reach of small children.
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