





Schär Mix B Brotmehlmischung
Product information
Gluten-Free Bread Mix – 1 kg
Gluten-free for those with celiac disease
Lactose-free and vegan
Rich in fiber
Contains whole grain rice flour and lentil flour
Easy preparation
Versatile applications
Gluten-Free Bread Mix – 1 kg
Product Details
Schär Mix B is a gluten-free bread mix specifically designed for people with gluten intolerance. This high-quality mix allows you to prepare fresh bread with healthy ingredients. The main components are corn starch, rice flour, and plant fibers such as psyllium and bamboo, which contribute to digestive health.
Features
- Gluten-free suitable for those with celiac disease
- Lactose-free and vegan, without eggs or palm oil
- Rich in fiber supports digestion
- Contains whole grain rice flour and lentil flour for higher nutritional content
- Easy preparation compatible with the gluten-free program in bread machines
- Versatile applications ideal for different types of bread
These features make Mix B a practical and healthy choice for anyone who wants to enjoy gluten-free bread.
Ingredients
Corn starch, rice flour, plant fiber (psyllium, bamboo), whole grain rice flour (3.8%), lentil flour (3.6%), dextrose, thickening agent (hydroxypropyl methylcellulose), salt. May contain traces of: soy.
Usage
For preparation in a bread machine, select the gluten-free program, which takes about 1 hour and 50 minutes, and the "dark crust" option. Be careful not to exceed the maximum filling capacity of the bread machine. Recipes for inspiration can be found at www.schaer.com.
Composition
The exact composition ensures high baking quality and flavor diversity.
Nutritional Values
Per 100 g: Energy 1459 kJ (344 kcal), Fat 0.6 g, of which saturated fat 0.1 g, Carbohydrates 80 g, of which sugars 2.8 g, Fiber 5.3 g, Protein 2.5 g, Salt 0.76 g.
Legal Notices
The recommended daily dosage should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.
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