Biofarm zugelassen für Knospe-Produkte

Product Details

Biofarm UNIGEL is a high-quality gelling agent designed specifically for making jams and jellies. It uses organically grown ingredients that meet the highest standards of natural products. Ideal for anyone wanting to make their own jams, this product offers an eco-friendly option for kitchen use.

Features

• Made from organic sugar
• Contains apple pectin for natural gelling
• Tartaric acid for perfect flavor
• Calcium citrate as a stabilizer
• Designed for sustainable cooking
• Usable with various fruits

Each ingredient in Biofarm UNIGEL has been carefully selected to provide you with the best results. It not only offers easy application but also the ability to give your jams the ideal gelling effect. The use of organic ingredients supports sustainable practices and conserves the environment.

Ingredients

Organic sugar (CH/DE)*, gelling agent: apple pectin E440, acidifying agent: tartaric acid E334, calcium citrate E333. *from organic production. 70% of agricultural ingredients are from organic farming.

Usage

Recipe for Jam: Cook 1 kg of fruit (+ optionally 40 ml of water or fruit juice) until tender. Add 20 - 50 g of Biofarm UNIGEL, stir well and boil for one minute. Then, slowly add 0-900 g of sugar in small portions. Bring to a boil and cook for at least one minute. Fill pre-warmed jars to the rim, close the jar, and turn it upside down for one minute.

Mandatory Notes

The recommended daily intake should not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.