Bauckhof Haferflocken Zartblatt glutenfrei

Product Details

Bauckhof Zartblatt gluten-free oats are made entirely from whole grain oats sourced from controlled organic farming. They are ideal for those who wish to avoid gluten while still enjoying the benefits of oats. These delicate oats are perfect for making porridge, for a nutritious breakfast with milk, yogurt, or quark, and also for baking bread, rolls, cookies, and granola bars.

Features

• Gluten-free and thus suitable for individuals with gluten intolerance
• Demeter certified for biodynamic cultivation
• Short transport distances through local farmers
• High fiber content for healthy digestion
• Rich in plant-based protein for a balanced diet
• Versatile in the kitchen for numerous recipes

These features offer a healthy alternative to conventional grain products while supporting sustainable agriculture.

Ingredients

Whole grain oats* gluten-free. *from controlled organic farming.

Usage

For a nutritious breakfast, the oats can be served plain with milk or plant drinks. They are also excellent as an ingredient in mueslis, yogurt, or for cooking porridge. They are also ideal for baking cookies and bread. The recommended portion is about 40g per person.

Composition

Whole grain oats* gluten-free, *from controlled organic farming.

Nutritional Values

The nutritional values per 100g are as follows:
Energy: 1560 kJ (370 kcal)
Fat: 6.7 g, of which saturated fat: 1.1 g
Carbohydrates: 60 g, of which sugars: 0.8 g
Fiber: 9.7 g
Protein: 13 g
Salt: 0.01 g
Beta-glucans: 4 g

Mandatory Information

The recommended daily intake should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.