Biofarm Couscous
Product information
Biofarm Couscous – 500g from organic farming
organic durum wheat semolina from sustainable farming
quick preparation in just 5 minutes
versatile use for many dishes
high in protein and carbohydrates
ideal for a gluten-containing diet
traditionally prepared in the North African style
Biofarm Couscous – 500g from organic farming
Product Details
The BIOFARM Couscous is made from high-quality durum wheat semolina sourced from organic farming. This couscous is not only a flavorful side dish but also a versatile ingredient in many North African and Mediterranean dishes. Organic couscous is known for its quick preparation and ability to absorb flavors, making it ideal for salads, main courses, and even desserts.
Features
- 100% organic: Made from durum wheat semolina from organic farming.
- Quick preparation: Ready to serve in just 5 minutes.
- Versatile: Perfect for a variety of dishes – from fillings to salads.
- Nourishing: High content of protein and carbohydrates.
- Contains gluten: Ideal for those who include gluten in their diet.
- Traditional preparation: Perfect for cooking in the North African style.
These features make the organic couscous not only a tasty but also a nutritious component of any diet.
Ingredients
Durum wheat semolina (IT) from organic farming.
Usage
COOKING TABLE:
Ratio: approx. 1:1.5
Cooking time: approx. 5 minutes. To prepare couscous, boil water with 2 tablespoons of Biofarm olive oil and a bit of sea salt. Then remove the pot from the heat, add the couscous, stir, and let sit for 10 minutes.
Composition
No other specific additions to this product.
Nutritional Values
The following nutritional values apply per 100 g:
Energy: 1504 kJ / 355 kcal
Fat: 1.7 g
Carbohydrates: 72.0 g
Protein: 11.0 g
Salt: 0.01 g
Mandatory Statements
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.
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