BioKing Weizenkeime
Product information
BioKing Wheat Germs 250g - High-Quality Organic Ingredients
High-quality organic ingredients
Versatile in muesli and baked goods
Rich in dietary fiber
Contains essential amino acids
Contains gluten for active people
Origin from Austria
BioKing Wheat Germs 250g - High-Quality Organic Ingredients
Product Details
BioKing wheat germs are a high-quality natural product made from 100% organically grown wheat. They originate from Austria and provide an excellent source of natural nutrients. These small seeds are ideal for enriching various dishes and supply the body with important vitamins and minerals.
Features
- High-quality organic ingredients
- Versatile in muesli and baked goods
- Rich in dietary fiber to support digestion
- Contains essential amino acids
- Contains gluten, perfect for active people
- Originating from Austria for the best quality
The various properties of wheat germs help significantly enhance the nutrient content of your daily meals. Whether in a nutrient-rich muesli, as an ingredient in baked goods, or as a topping over salads – the application possibilities are diverse.
Ingredients
Wheat germs (100%) from organic farming.
Usage
Add a serving of wheat germs (approx. 30 g) to muesli, yogurt, smoothies, or while baking bread. They not only enrich the nutrient intake but also bring a pleasant, nutty flavor to your dishes.
Nutritional Values
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1453 kJ | 100 g | ||
| Energy | 347 kcal | 100 g | ||
| Fat | 9 g | 100 g | ||
| Fat, of which saturated fatty acids | 1 g | 100 g | ||
| Carbohydrates | 31 g | 100 g | ||
| Carbohydrates, of which sugars | 15 g | 100 g | ||
| Dietary Fiber | 18 g | 100 g | ||
| Protein | 27 g | 100 g | ||
| Salt | 0.25 g | 100 g | Less than (<) |
Mandatory Notices
The recommended daily dosage should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.
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