morga Hafercreme Bio
Product information
Organic Oat Cream for Healthy Soups and Sauces
Made from high-quality organic oat flour
Gluten-containing ingredient for a rich creamy consistency
Easy to use, quick and straightforward to prepare
Versatile in the kitchen for numerous recipes
Ideal for vegans and those who prefer a plant-based diet
Contains no additives or preservatives
Organic Oat Cream for Healthy Soups and Sauces
Product Details
The organic oat cream from Morga serves as an excellent base for soups and provides a healthy plant-based option for various dishes. It is ideal for preparing creamy soups and sauces, delivering valuable nutrients from organic oats.
Features
- Made from high-quality organic oat flour
- Gluten-containing ingredient for a rich creamy consistency
- Easy to use, quick and straightforward to prepare
- Versatile in the kitchen for numerous recipes
- Ideal for vegans and those who prefer a plant-based diet
- Contains no additives or preservatives
These features make the organic oat cream a great addition to a healthy diet. The European organic certification also ensures trust in the quality of the ingredients.
Ingredients
OAT FLOUR* (contains GLUTEN). *from organic farming. Allergens: GLUTEN.
Usage
To prepare oat cream soup, follow this procedure: Add the oat cream to cold water, stir well and bring the mixture to a boil. Refine the soup as desired with fresh herbs, butter, or cream. For one serving, use 2dl of water and 13g of oat cream. A larger amount can be adjusted for ten servings using 130g of oat cream and 20dl of water.
Nutritional Values
The nutritional values per 100g are as follows:
Energy: 1500 kJ / 360 kcal
Fat: 6.2 g (of which saturates: 1.1 g)
Carbohydrates: 62 g (of which sugars: 1 g)
Protein: 13 g
Salt: 0 g.
The values given are approximate.
Mandatory Notices
The recommended daily dose should not be exceeded.
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.
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