Schär Avena Haferkeks glutenfrei
Product information
Gluten-Free Oat Cookies for Conscious Enjoyment
gluten-free whole grain oats for conscious enjoyment
high in fiber promotes a healthy diet
contains beta-glucan which helps lower cholesterol
convenient 130g packaging for on-the-go
ideal for a gluten-free diet without compromise
free from artificial flavors and colors
Gluten-Free Oat Cookies for Conscious Enjoyment
Product Details
The Schär gluten-free oat cookies are specifically designed for people with gluten intolerance. These crunchy cookies provide a delicious way to enjoy snacks without compromise.
Features
- 55% gluten-free whole grain oats for a nutritious base
- High in fiber, promotes a healthy diet
- Contains beta-glucan which helps lower cholesterol levels
- Packaged in convenient 130g portions
- Ideal for on-the-go snacking or as part of a balanced diet
- No artificial flavors or colors
These features make oat cookies an ideal choice for health-conscious consumers who need to avoid gluten.
Ingredients
Gluten-free WHOLE GRAIN OATS 55% (flakes, flour, bran), cane sugar, palm fat, butter (MILK), rice syrup, rice germ, rice bran, modified corn starch, rice starch, raising agents: ammonium bicarbonate, sodium bicarbonate; natural vanilla flavor, salt. Allergens: MILK. May contain traces of: SOY, LUPINS.
Usage
The cookies are ideal as a snack between meals and can be enjoyed anywhere. To maximize health benefits, a daily intake of 3g of beta-glucan should be part of a balanced diet. Store in a cool, dry place at room temperature.
Nutritional Values
Energy: 1935 kJ / 462 kcal per 100g
Fat: 20g (of which saturated fatty acids: 9.2g)
Carbohydrates: 58g (of which sugars: 19g)
Fiber: 8.7g
Protein: 8.2g
Salt: 0.87g
Mandatory Information
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.
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