Vanadis Makkaroni Dinkel
Product information
VANADIS Spelt Macaroni 500g – Quality Organic Pasta
Made from organic spelt flour
Certified according to Demeter standards
High content of valuable nutrients
Versatile in preparation
Ideal for a healthy diet
Contains gluten
VANADIS Spelt Macaroni 500g – Quality Organic Pasta
Product Details
The VANADIS Spelt Macaroni are a high-quality organic pasta option that is ideal for a healthy diet. Made from light spelt flour, these macaroni meet the stringent requirements of Demeter certification, thus offering excellent quality.
These spelt macaroni are characterized by their fine, nutty taste and are perfect for many dishes, from classic pasta recipes to creative casseroles. They provide a nutritious alternative to traditional pasta varieties and are particularly well-suited for those conscious of their food quality.
Features
- Made from organic spelt flour
- Certified according to Demeter standards
- High content of valuable nutrients
- Versatile in preparation
- Ideal for a healthy and conscious diet
- Contains gluten, therefore not suitable for gluten-sensitive individuals
The features of these macaroni make them particularly beneficial for anyone who wants to eat healthily without sacrificing taste. Spelt is known for its high nutrient content, including fiber, vitamins, and minerals, and contributes to a complete and balanced menu.
Ingredients
Light spelt flour
Application
The VANADIS Spelt Macaroni can be cooked like conventional macaroni. For optimal preparation, cook 100 g of macaroni in boiling water for about 8-10 minutes. After cooking, drain and serve with sauces or vegetables as desired.
Notes
Store in a cool, dry place. It is recommended to reseal the package well after opening.
Nutritional Values
| Nutritional Value | Amount | per | % | Precision |
|---|---|---|---|---|
| Energy | 1440 kJ | 100 g | ||
| Energy | 344 kcal | 100 g | ||
| Fat | 1.3 g | 100 g | ||
| Fat, of which saturated fatty acids | 0.1 g | 100 g | ||
| Carbohydrates | 68 g | 100 g | ||
| Carbohydrates, of which sugars | 1.8 g | 100 g | ||
| Protein | 0 g | 100 g | ||
| Salt | 0 g | 100 g |
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