Explore Cuisine Fettuccine Edamame & Mungo Bio
Product information
Healthy Fettuccine from Organic Edamame and Mungo
Gluten-free
High protein content
Easy and quick to prepare
Vegan
Perfect for various dishes
With natural ingredients from organic farming
Healthy Fettuccine from Organic Edamame and Mungo
Product Details
Explore Cuisine Fettuccine Edamame and Mungo Bio is a healthy and tasty alternative to conventional pasta. These fettuccine are made from high-quality organic edamame bean flour and organic mung bean flour. They are perfect for health-conscious consumers and lovers of Asian cuisine.
Features
- Gluten-free
- High protein content
- Easy and quick to prepare
- Vegan
- Perfect for various dishes
- With natural ingredients from organic farming
These fettuccine are not only a nutritious choice but also a flavorful one. With a high protein content of 42.3 g per 100 g, they are an excellent protein source and support a balanced diet. Preparation takes only 5 to 7 minutes to achieve the desired “al dente” consistency.
Ingredients
Organic edamame bean flour (green soybeans) 95%, organic mung bean flour (5%). Contains soy.
Usage
Preparation is like regular pasta. Just cook in salted water until al dente.
Nutritional Values
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1360 kJ | 100 g | ||
| Protein | 42.3 g | 100 g | ||
| Fat | 6.9 g | 100 g | ||
| Fat, of which saturated fatty acids | 1.3 g | 100 g | ||
| Carbohydrates | 35.7 g | 100 g | ||
| Carbohydrates, of which sugars | 6.3 g | 100 g | ||
| Dietary fiber | 24.4 g | 100 g | ||
| Sodium | 9 mg | 100 g |
Mandatory Notices
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of young children.
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