Biona Apfelessig 4.5 %
Product information
Biona Apple Cider Vinegar 4.5% from Swiss Apples
pasteurized for longer shelf life
100% Swiss apples
fine taste less acidic
pleasant for sensitive stomachs
versatile kitchen application
acetic acid content of 45g/l
Biona Apple Cider Vinegar 4.5% from Swiss Apples
Product Details
Biona Apple Cider Vinegar 4.5% is a high-quality pasteurized apple cider vinegar made from 100% Swiss apples. This vinegar is ideal for preparing salad dressings, marinades, and as an ingredient in various recipes. It not only offers a fine taste but also benefits from its mild acidity.
Features
- Pasteurized for longer shelf life
- Made from 100% Swiss apples
- Fine taste, less acidic
- Suitable for individuals with a sensitive stomach
- Versatile use in the kitchen
- Acetic acid content of 45g/l
The pasteurized form ensures the vinegar stays fresh for a longer time. The fine taste and reduced acidity make Biona Apple Cider Vinegar particularly pleasant for those who are sensitive to acidity, making it an excellent choice.
Ingredients
Apple cider vinegar, pasteurized.
Usage
For kitchen use, it is recommended to incorporate one tablespoon of Biona Apple Cider Vinegar into salad dressings, beverages, or marinades. The vinegar should be stored in a cool place after opening. Occasionally, cloudiness may occur during storage, but this does not affect quality.
Mandatory Notices
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.
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