morga Agar Agar
Product information
Plant-Based Gelling Agent for Creative Cooking
plant-based gelling agent ideal for vegans
binding strength equivalent to 6 gelatin sheets per 1/2 tsp
easy preparation with no additives
versatile for sauces and desserts
gels various liquids easily
free from animal products
Plant-Based Gelling Agent for Creative Cooking
Product Details
MORGA Agar Agar is a plant-based gelling agent derived from algae, ideal for preparing various desserts, creams, and jellies. It offers a healthy and vegan alternative to traditional gelatin and is easy to use.
Features
- Plant-based gelling agent ideal for vegans
- Binding strength equivalent to 6 gelatin sheets per 1/2 tsp (about 1.5g)
- Easy preparation during processing
- Versatile in the kitchen for sauces, desserts, and fillings
- Gels liquids like water, milk, or fruit juice
- Free from animal products and additives
These characteristics make MORGA Agar Agar a practical and healthy choice for anyone valuing a plant-based diet or having allergies to animal products.
Ingredients
Agar-Agar
Usage
For use, sprinkle 1/2 tsp (about 1.5g) of Agar-Agar into cold liquid (e.g., water, milk, fruit juice) and bring to a boil while stirring frequently for 1-2 minutes. Process the mixture immediately and let the dish cool.
Mandatory Notices
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.
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