morga Gemüse Bouillon Paste
Product information
Gluten-Free Vegetable Bouillon Paste for Tasty Dishes
gluten free and tasty
made with 797 organic ingredients
easy to use only 20 g per liter
versatile in the kitchen
contains valuable vegetable extracts
suitable for plant-based diets
Gluten-Free Vegetable Bouillon Paste for Tasty Dishes
Product Details
The MORGA Vegetable Bouillon Paste is a gluten-free bouillon paste that serves as a flavorful base for numerous culinary creations. Made from high-quality organic ingredients, it provides a rich and full taste, perfect for soups, stews, or sauces. With a practical 5 kg package, it is especially suitable for use in restaurants or for intensive household cooking.
Features
- Gluten-free bouillon paste
- Made from 79.7% organic ingredients
- Easy to use: only 20 g for 1 liter of water
- Versatile in various dishes
- Contains valuable vegetable extracts
- Suitable for vegan and vegetarian diets
These features make the MORGA Vegetable Bouillon Paste a tasty and nutritious alternative to conventional broths. It provides not only flavor but also valuable nutrients that add a health factor to your dishes.
Ingredients
Sea salt, unhydrogenated palm fat*, yeast extract, maltodextrin*, chicory extract*, parsley*, CELERY*, carrots*, leeks*, parsnips*, onions*, turmeric*; *79.7% of agricultural ingredients come from organic farming. Allergens: CELERY.
Usage
To prepare the bouillon, bring 20 g of the paste to a boil in 1 liter of water and stir well. This solution can be used as a base for soups, sauces, or stews, offering an easy way to enhance your dishes.
Note
Store in a cool, dry place to ensure shelf life.
Nutritional Values
| Nutritional Value | Amount | per | % | Accuracy |
|---|---|---|---|---|
| Energy | 1330 kJ | 100 g | Approximate value (~) | |
| Energy | 333 kcal | 100 g | Approximate value (~) | |
| Fat | 27 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 14 g | 100 g | Approximate value (~) | |
| Carbohydrates | 14 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 3 g | 100 g | Approximate value (~) | |
| Protein | 8 g | 100 g | Approximate value (~) | |
| Salt | 47 g | 100 g | Approximate value (~) |
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