Pfiffikuss Gemüsebouillon fit to go Bio
Product information
Organic Vegetable Broth for Intense Flavor
Organic certified ingredients provide natural quality
41% vegetable content ensures intense flavor
Versatile kitchen applications
Rich in phytonutrients and nutrients
Simple and quick meal preparation
Eco-friendly packaging for sustainable enjoyment
Organic Vegetable Broth for Intense Flavor
Product Details
The PFIFFIKUSS Organic Vegetable Broth fit to go is a carefully selected blend of high-quality ingredients that give your dishes a distinctive flavor. It is ideal for soups, stews, or as a base for various sauces, combining the best properties of organic vegetables and spices. Packaged conveniently, it allows for easy preparation and contributes to a healthy diet.
Features
- Organic certified ingredients for natural quality
- 41% vegetable content for intense flavor
- Versatile use: ideal for soups and sauces
- Rich in phytonutrients and healthy nutrients
- Easy handling for quick meals
- Environmentally friendly packaging for sustainability
These features help to prepare tasty dishes quickly and effortlessly without sacrificing health-promoting ingredients. The selected ingredients not only offer aroma but also essential nutrients that support well-being.
Ingredients
Rock salt, vegetables* 41% (carrot flakes*, parsnips*, carrots*, leeks*, onions*, parsley root*), apple powder*, sunflower oil*, turmeric*, lovage*, ginger*, nutmeg*. Legend: * organic, ** Bougeon, *** Demeter.
Usage
The vegetable broth is easy to use. Simply add 1 to 2 tablespoons of broth to hot water to obtain a tasty broth immediately. The amount can be adjusted to taste. Ideal for preparing soups, sauces, and more.
Notes
Store in a cool, dry place. May contain traces of sulfur dioxide and sulfites.
Nutritional Values
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 21 kJ | 100 g | ||
| Energy | 5 kcal | 100 g | ||
| Fat | 0.1 g | 100 g | ||
| Fat, of which saturated fatty acids | 0 g | 100 g | ||
| Carbohydrates | 0.8 g | 100 g | ||
| Carbohydrates, of which sugars | 0.2 g | 100 g | ||
| Protein | 0.1 g | 100 g | ||
| Salt | 1.3 g | 100 g |
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