Explore Cuisine Lasagne aus Grünen Linsen Bio
Product information
Organic Green Lentil Lasagna with High Protein Content
organic ingredients made from green lentils
high protein content of 20.5 g per 100 g
gluten-free for those with gluten intolerance
quick preparation in just 8 to 10 minutes
versatile for various recipes
vegetarian and free of artificial additives
Organic Green Lentil Lasagna with High Protein Content
Product Details
The green lentil lasagna from Explore Cuisine is an innovative organic pasta alternative designed for health-conscious consumers. It provides a delicious way to prepare hearty dishes without compromising on nutrients. This lasagna is an excellent source of plant-based protein and is gluten-free, making it an ideal choice for various dietary needs.
Features
- Organic ingredients made from green lentils
- High protein content of 20.5 g per 100 g
- Gluten-free and suitable for those with gluten intolerance
- Quick preparation in just 8 to 10 minutes
- Versatile for various recipes
- Vegetarian and free of artificial additives
These features ensure a nutrient-rich diet without compromising on taste and texture. The use of green lentils not only provides a rich texture but also delivers essential nutrients important for a balanced diet.
Ingredients
Green lentil flour* 50%, green pea flour*, brown rice flour*. Legend: * Organic, ** Bud, *** Demeter.
Usage
Preparation is similar to traditional pasta. Simply boil in water for 8 to 10 minutes until "al dente". Ideal for preparing classic lasagna dishes or creative variations.
Notes
The lasagna should be stored in a cool, dry place to maintain freshness.
Nutritional Values
| Nutritional Value | Amount | per |
|---|---|---|
| Energy | 1436 kJ | 100 g |
| Energy | 339 kcal | 100 g |
| Fat | 2.3 g | 100 g |
| Saturated fat | 0.5 g | 100 g |
| Carbohydrates | 56 g | 100 g |
| Sugars | 1.4 g | 100 g |
| Protein | 20.5 g | 100 g |
| Salt | 0 g | 100 g |
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