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Product information
Organic Edamame Spaghetti as a Nutritious Pasta Alternative
high protein content for plant-based nutrition
contains valuable fiber
ideal for gluten-free diets
quick preparation for modern kitchens
vegan and environmentally friendly
from controlled organic farming
Organic Edamame Spaghetti as a Nutritious Pasta Alternative
Product Details
EXPLORE CUISINE Edamame Spaghetti is an excellent choice for those looking for a plant-based and nutritious pasta option. Made from organic Edamame bean flour, these spaghetti offer a protein-rich and gluten-free alternative to conventional pasta. Ideal for vegans and health-conscious eaters.
Features
- High in protein: With 42.2 g of protein per 100 g, these spaghetti provide an excellent source of protein.
- High in fiber: Contains 23.3 g of fiber per 100 g, supporting a balanced diet.
- Gluten-free: Perfect for individuals with gluten intolerance or for those seeking gluten-free options.
- Quick to prepare: Cooks in just 3-5 minutes, these spaghetti are quick and easy to prepare.
- Vegan: Free from animal products, suitable for vegan diets.
- Origin: Made from controlled organic farming, ensuring sustainability.
The combination of high-quality Edamame bean flour makes these spaghetti not only nutritious but also flavorful and versatile. Ideal for preparing a variety of dishes, from traditional pasta meals to creative salads.
Ingredients
Edamame bean flour (green soybeans) from controlled organic farming.
Usage
Cook for 3-5 minutes in water. Rinse, drain, and serve.
Nutritional Values
| Nutritional Value | Amount | per |
|---|---|---|
| Energy | 1371 kJ | 100 g |
| Energy | 327 kcal | 100 g |
| Fat | 6.6 g | 100 g |
| Carbohydrates | 13.1 g | 100 g |
| Fiber | 23.3 g | 100 g |
| Protein | 42.2 g | 100 g |
| Salt | 0.01 g | 100 g |
Mandatory Information
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.
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