morga Reismehl glutenfrei Bio Knospe
Product information
Organic gluten-free rice flour for versatile recipes
100% organic certified
Versatile use in cooking
Ideal for gluten-free baking
Fine texture for good mixing
Made from Italian rice flour
Suitable for various dietary needs
Organic gluten-free rice flour for versatile recipes
Product Details
The morga gluten-free organic rice flour Knospe is a high-quality flour sourced from organic farming, made from broken rice. It is ideal for anyone preferring a gluten-free diet and is perfect for numerous culinary applications in the kitchen.
Features
- 100% organic certified
- Versatile use in the kitchen
- Ideal for gluten-free baking
- Fine texture for optimal blending
- Made from Italian rice flour
- Suitable for various diets and nutritional needs
These features guarantee high quality and ease of use of the product, making it a perfect choice for gluten-free recipes.
Ingredients
Rice flour* [Italy]. *from organic farming.
Usage
Rice flour is a versatile flour that is ideal for baking breads, cookies, and other baked goods. For use, it should simply replace wheat flour in recipes. A typical application is: 1:1 substitution with wheat flour in gluten-free recipes.
Nutritional Values
The nutritional values per 100 g of rice flour are as follows:
Energy: 1450 kJ / 347 kcal
Fat: 0.5 g
of which saturated fat: 0 g
Carbohydrates: 77 g
of which sugar: 0.5 g
Fiber: 1 g
Protein: 7.1 g
Salt: 0.03 g
Legal Notices
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.
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