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Product information
Versatile Buckwheat for Healthy Dishes
Versatile kitchen use
Good source of plant-based protein
Organically certified and Demeter quality
Low saturated fat content
Important nutrient profile with magnesium and iron
Easy to prepare and use in various recipes
Versatile Buckwheat for Healthy Dishes
Product Details
VANADIS Buckwheat is a versatile food, perfect as a side dish or in combination with various dishes. This hulled buckwheat is not only nutritious but also organically certified, coming from controlled farming. With its fine texture and nutty flavor, it adds a special touch to soups, casseroles, and other dishes.
Features
- Organically certified and Demeter quality
- Versatile kitchen use
- Good source of plant-based protein
- Low saturated fat content
- Contains important nutrients like magnesium and iron
- Easy to prepare and add to various dishes
The mentioned features make VANADIS Buckwheat a healthy choice for nutrition-conscious consumers who value quality and versatility.
Ingredients
Buckwheat***
Legend: * Organic, ** Knospe, *** Demeter.
Application
For preparing VANADIS Buckwheat, use 1 cup of buckwheat to 2 cups of water or broth. Bring the water to a boil and add the buckwheat. Simmer over medium heat for about 10-15 minutes until the water is absorbed. Stir well and season to taste. Ideal as a side dish or in casseroles and soups.
Composition
Not specified.
Nutritional Values
Energy: 1451 kJ (346 kcal) per 100 g, Fat: 1.7 g (of which saturated fat: 0.2 g), Carbohydrates: 71 g (of which sugars: 2 g), Protein: 9.7 g, Salt: 3 g per 100 g
Mandatory Notices
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of the reach of small children.
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