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These inconspicuous kernels, which botanically are not true nuts, are packed with valuable nutrients. Whether as a crunchy snack, creamy milk alternative or fine butter: almonds have long secured their place in modern diets. They are a perfect source of plant protein, healthy fats and fibre as well as antioxidants, vitamins and minerals. What makes almonds such a wholesome all-rounder?

The world of fruits is rich in variety, but among the treasures nature gives us, the fig stands out in particular. With its sweet taste and juicy texture, the fig is not only a delight for the palate but also a source of numerous nutrients. From ancient civilizations to modern cuisine, figs have a firm place in our diet and culture. But what health benefits make the fig such a valued fruit?

The hazelnut, with its crunchy shell and tender kernel, is not only a treat but also has high health value. Rich in unsaturated fatty acids, protein and many important vitamins and minerals, the hazelnut is a nutrient‑dense snack with proven positive health effects. But which nutrients does the hazelnut contain and how can it promote our health?