The body converts the plant and animal proteins contained in food into amino acids and then assembles these into the body's own proteins. The body's proteins are in turn an important building block for muscle growth. In case of a deficiency, the body eventually starts to break down muscle tissue to utilise the protein. An adequate protein intake is therefore important for the maintenance and growth of muscle mass, as well as for numerous metabolic processes, and amino acids must be available to the body at all times in sufficient quantity and in an optimal composition.
This is especially true during periods of increased demand such as strength and endurance training, which act as a stimulus to build a high-performing musculature. During training it is not possible to take protein in the form of meat or fish, as absorption would be too slow and would interfere with the session. For this reason, preparations based on proteins and amino acids are becoming increasingly popular.
Certain amino acids have a particularly positive influence on muscle growth. These are the essential amino acids isoleucine, valine and leucine, also known as BCAAs (branched-chain amino acids).
Unlike most other amino acids, they are primarily metabolised in muscle tissue rather than in the liver. In energy shortage they serve as precursors for glucose formation in a process called gluconeogenesis. BCAAs enter the bloodstream immediately, supply the muscles with all the necessary building blocks already during exertion, delay muscle fatigue and prevent muscle breakdown during intense training sessions. This creates an optimal starting point for subsequent recovery already during the effort.
The amino acids L-arginine and L-glutamine are also considered useful supplements during training. L-arginine improves circulation by dilating blood vessels. As a result, nutrients and oxygen are transported more effectively to the muscles, which increases muscle strength and endurance.
L-glutamine has a positive effect on muscle regeneration. It is an important component of muscle cells, contributes to increasing muscle cell volume, promotes protein synthesis in muscle tissue and favours glycogen formation, so that with low carbohydrate intake glycogen storage in muscles is stimulated. The body taps into these glycogen reserves particularly during heavy exertion to obtain quick energy.
A study has shown that taking 10 g of essential amino acids per day in combination with strength training leads to a significant increase in strength.
Also important is the accelerating effect of amino acids on the reduction of muscular stress reactions, such as delayed onset muscle soreness or temporary loss of strength. Targeted intake of amino acids in sports can promote muscle growth, increase strength and endurance performance, prevent muscle breakdown, stabilise blood sugar levels during training, speed up recovery and strengthen the immune system.
Research findings from the USA emphasise the importance of essential amino acids for anabolism, i.e. for metabolic processes that serve to build muscles and organs. Training load causes more proteins to be formed and more amino acids to be available in the cells.
However, energy is also required to perform muscular work, which is obtained through catabolism. To ensure that all these processes run smoothly, competitive athletes are recommended a daily protein intake of 1.2 to 2.0 g of protein per kg of body weight.
Amino acids help to support the musculature in a targeted way. Use their effects to take your training to the maximum!

