HEIDAK Lehr- und Arbeitsbuch Pflanzen 372 Seiten von Hans-Josef Fritschi & Manfred Meier

In the quiet world of nature there is a mysterious class of natural chemical compounds — saponins. These unobtrusive molecules, found in many plants, possess a remarkable ability. But what makes saponins so unique and where are they actually used?

Next time you're out in nature, take a close look: edible wild herbs grow everywhere and offer a range of benefits for body and mind. These natural ingredients are healthy, affordable and readily available. But which local herbs are especially suitable for the kitchen?

Where people live together, microbes are easily transmitted, and since the start of pandemics around the world disinfection has become an integral part of daily life. However, disinfectants can be dangerous if used improperly. It is therefore important to know how and which ones to use correctly.