Pommel Apfelessig

Product Details

Pommel Apple Cider Vinegar is a high-quality vinegar that has been produced for 50 years using a traditional recipe made from fully ripe Swiss apples, honey, and herbs. Its mild and gentle acidity of 4.5% makes it an ideal addition to various salads and as a refreshing morning drink. The natural fermentation process retains the quality and fruity flavor of the vinegar, making it a popular product in many kitchens.

Features

• Made from fully ripe Swiss apples
• Proven traditional recipe for 50 years
• Enhanced with honey and a harmonious herbal blend
• Mild acidity of 4.5%
• Natural fermentation without artificial additives
• Light turbidity due to natural ingredients

These features not only guarantee a full flavor but also high digestibility and versatility of use. Pommel Apple Cider Vinegar can be used both as a dressing and in drinking cures.

Ingredients

Apple cider vinegar (Swiss apples), honey 5%, sweet whey 5%, herbs, aroma extracts, seasoning, acidifier: lactic acid. Allergens: milk.

Usage

Pommel Apple Cider Vinegar is pasteurized and has an acidity of 4.5%. It can easily be used as a salad dressing or as a morning drink. The vinegar should be protected from sunlight and heat. After opening, it may become slightly cloudy, indicating the naturalness of the product.

Mandatory Notes

The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.