Allos Brotaufstrich Spinat-Pinienkerne Bio
Product information
Healthy Organic Spread with Spinach and Pine Nuts
Organic Ingredients for Natural Nutrition
High Spinach Content for Vitamins
Pine Nuts for Healthy Fats
No Artificial Additives
Versatile as Spread and Dip
Gluten-Free Product for Special Dietary Needs
Healthy Organic Spread with Spinach and Pine Nuts
Product Details
The ALLOS Organic Spinach-Pine Nut Spread is a tasty and healthy addition to any meal. Made from high-quality organic ingredients, this spread offers not only intense flavor but also valuable nutrients.
Features
- Organic Ingredients: The use of organic ingredients guarantees a natural and contaminant-free dish.
- High Spinach Content: With 44% spinach, this spread is rich in vitamins and minerals.
- Enriched with Pine Nuts: Pine nuts add a nutty flavor and healthy fats.
- Free from Artificial Additives: The ALLOS spread contains no artificial preservatives or colorants.
- Versatile Use: Ideal as a spread, dip, or for casseroles and wraps.
- Gluten-Free: This spread is an excellent choice for individuals with gluten intolerance.
The combination of vegetables and nuts provides a perfect balance of taste and nutritional value, making it an ideal choice for health-conscious consumers.
Ingredients
Spinach* (44%), Onions* (18%), Sunflower Seeds*, Sunflower Oil*, Pine Nuts* (3%), Agave Syrup*, Potato Starch*, Garlic* (2%), Lemon Juice Concentrate*, Sea Salt, MUSTARD* (Water, MUSTARD SEEDS*, Distilled Vinegar, Sea Salt, Spices*), Spices*
Usage
ALLOS Spinach-Pine Nut Spread can be used on bread, as a sandwich filling, or as a dip for vegetables. Enjoy a portion of 50 g as a healthy snack option.
Composition
The exact composition ensures that the spread excels in both taste and nutrients.
Nutritional Values
| Nutrient | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 230 kcal | 100 g | ||
| Energy | 951 kJ | 100 g | ||
| Fat | 19.1 g | 100 g | ||
| Fat, of which saturated fatty acids | 1.9 g | 100 g | ||
| Carbohydrates | 9.1 g | 100 g | ||
| Carbohydrates, of which sugars | 3.8 g | 100 g | ||
| Protein | 4.3 g | 100 g | ||
| Salt | 1.4 g | 100 g |
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