Bilifuge Digest Dragée

Artichoke is a well‑known Mediterranean vegetable, mildly bitter in taste and low in calories. But it is not only popular as a vegetable; as a medicinal plant it helps with various gastrointestinal complaints and may lower cholesterol. What makes this plant so special?

Health starts on the plate and dietary fibres are the secret helpers often overlooked. They contribute significantly to digestion, support the heart and lower the risk of numerous diseases. In a world dominated by fast and unhealthy food, their value often goes unrecognised. But what exactly are they and how can they be integrated into the diet?

Lecithin is an important nutrient found in many foods such as eggs, soybeans and sunflower seeds, and it plays a significant role for our health. It supports the function of the brain, nerves and cells and is often used as a natural component in dietary supplements. But what exactly makes this substance so valuable and how can we best incorporate it into our diet?