





BROX Knochenbrühe Rind
Product information
High-Quality Organic Beef Bone Broth for Versatile Use
Made from organic beef
Slow preparation for intense flavor
Rich in collagen 23g100g
Versatile use as a soup base or on its own
Contains healthy ingredients like carrots onions and ginger
Gluten-free and without flavor enhancers
High-Quality Organic Beef Bone Broth for Versatile Use
Product Details
BROX Bone Broth Beef is a high-quality broth made from carefully selected organic ingredients. With a high proportion of beef bones, this broth is gently simmered for over 18 hours to ensure a rich aroma and valuable nutrients. This broth is ideal for preparing soups, sauces, or can be enjoyed on its own.
Features
- Made from organic beef
- Slow preparation for intense flavor
- Rich in collagen (2.3g/100g)
- Versatile use as a soup base or on its own
- Contains healthy ingredients like carrots, onions, and ginger
- Gluten-free and without flavor enhancers
The combination of these ingredients not only contributes to a deep, rich flavor but also provides valuable nutrients that can support optimal well-being.
Ingredients
Water, beef bones* 37%, carrots*, onions*, apple cider vinegar*, salt, ginger*, pepper*, parsley*, bay leaf*. *From controlled organic farming.
Application
The bone broth can be heated and enjoyed on its own. Alternatively, it can be used as a base for soups and sauces, adding extra flavor and nutrient content.
Nutritional Values
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 16 kcal | 100 ml | ||
| Energy | 67 kJ | 100 ml | ||
| Fat | 0 g | 100 ml | ||
| Fat, of which saturated fatty acids | 0 g | 100 ml | ||
| Carbohydrates | 0.8 g | 100 ml | ||
| Carbohydrates, of which sugars | 0 g | 100 ml | ||
| Protein | 2.9 g | 100 ml | ||
| Salt | 0.72 g | 100 ml |
Mandatory Notices
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.
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