Dixa Fenchel süss DIX BIO ganz

Few herbs combine as much medicinal power and culinary versatility as fennel. For centuries this aromatic plant has been valued both in the kitchen and in herbal medicine – for digestive complaints, colds or gentle support of wellbeing. Its constituents act naturally to soothe and invigorate. So why should fennel be part of every home medicine cabinet today?

Spelt is currently experiencing a real boom and is no longer in the shadow of wheat: this robust grain delivers more valuable nutrients and is considered a good source of plant protein, silicon and iron. What exactly does spelt contain?

These seeds are not only a popular spice in many cuisines around the world, they are also used for potency, for good digestion, against blood‑sugar problems and against hair loss. Why is fenugreek more than just an aromatic addition to dishes?