Inositol (or inosit) is a vitamin‑like substance that chemically belongs to the group of alcohols, but has nothing to do with the ethanol in alcoholic beverages. Inositol is produced in the kidneys and other organs and is found throughout the body. Particularly high concentrations are present in the brain, the heart and the muscles.
There are nine forms or isomers of inositol. They all have the same basic structure but differ in the spatial arrangement of their atoms. The most important isomers are myo‑inositol (MYO) and D‑chiro‑inositol (DCI).
In plant‑based foods, inositol occurs mainly as phytic acid, especially in the outer layers and germ of cereal grains, oilseeds and legumes. Because phytic acid is considered an anti‑nutrient that can inhibit mineral absorption in the gut, foods high in phytic acid are often avoided. According to a study at Sapienza University of Rome, today's fibre‑poor diet has led to a neglect of valuable inositol sources.
Inositol is an important building block of our cell membranes, which protect cells and provide them with stability.
It is also essential for intact cell signalling. This plays an important role for our mental performance: inositol acts as a messenger that transmits information between brain cells so it reaches the right places. As a result, the entire thinking process is improved.
How does inositol support the treatment of anxiety disorders?
Furthermore, inositol may offer some benefit as an anxiolytic in the treatment of anxiety disorders and panic disorder.
In one study, people with panic disorder who were given inositol experienced fewer panic attacks than patients who received an anxiety medication.
Inositol is used to treat the most common hormonal disorder in women of reproductive age – PCOS (polycystic ovary syndrome). This condition is often associated with insulin resistance, type‑2 diabetes, overweight, acne and absent ovulation, and is frequently a cause of infertility.
Researchers have found that inositol can promote ovulation, improve the quality of oocytes and help regulate the menstrual cycle.
But it is not only women who can benefit from inositol. A study showed that inositol supplementation increased the total number and motility of sperm in men with idiopathic infertility (where the cause is unclear). Metabolic parameters may also improve.
Although the biochemical mechanism of inositol is not yet fully understood, studies show that taking myo‑inositol can improve symptoms associated with insulin resistance and related conditions.
In insulin resistance, glucose cannot enter cells sufficiently because they respond poorly to insulin, causing blood sugar to rise. Inositol sensitises cells to insulin and promotes glucose uptake into skeletal muscle cells.
In type‑2 diabetes, myo‑inositol and D‑chiro‑inositol have been shown in scientific studies to significantly lower blood glucose and glycated haemoglobin. In addition, blood lipid values and blood pressure are positively affected — and this without side effects.
Try inositol for yourself. It will certainly do something good for the well‑being of your brain and your whole body!


