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Sweet and low-calorie – that’s how sugar substitutes lure consumers in countless products. They offer the possibility to reduce sugar intake without sacrificing taste. But while they promise us a sugar-free world, new concerns keep emerging. Are these substitutes really a solution for a healthy life or do they harbour unknown risks?

From sweet treats to hidden ingredients in processed foods, sugar influences our taste and daily eating habits. But behind the sweet facade lies a complex world of different sugars and their effects on health. How does excessive sugar consumption affect our body and what role does it play in modern nutrition?

Sparkling, sweet and irresistibly refreshing – soft drinks are a firmly established part of food and drink culture. From classic cola to exotic fruit blends, they offer a palate of flavours that tickle taste buds worldwide. They accompany us through hot summer days and are the stars at every party. But what really lies behind the fizzy enjoyment?