





morga Konfitüre Quitten Gelée
Product information
Morga Quince Jelly – 350g Fruit Delight
high fruit content with 35 percent quince juice
added lemon juice for balanced flavor
uses natural gelling agents for perfect consistency
fat-free and calorie-conscious
versatile use as spread or in cooking
produced according to traditional recipe
Morga Quince Jelly – 350g Fruit Delight
Product Details
The Morga Quince Jelly is traditionally made from high-quality ingredients, offering an intense taste experience. With a high content of 35% quince juice, derived from concentrate, it is ideal for spreads, desserts, or as a cheese accompaniment. It offers a sweet, fruity note that can be enjoyed both alone and in combination with other foods.
Features
- High-quality quince juice: Contains 35% quince juice from concentrate, resulting in an intense fruit flavor
- Addition of lemon juice: The lemon juice from concentrate provides a pleasant acidity that rounds out the aroma
- Natural gelling agent: Uses pectin, a natural gelling agent that ensures a perfect consistency
- Fat-free: The jelly contains no fat, making it a healthy choice for various dietary needs
- Versatile usage: Ideal as a spread, in desserts, or with cheese
- Traditional production: Made based on a tried-and-true recipe that preserves the authentic flavor
These features make the quince jelly a versatile and tasty addition to any kitchen. It not only satisfies sweet cravings but also provides a healthy alternative to processed sweets.
Ingredients
Raw sugar (sugar, molasses), quince juice from concentrate 35%, lemon juice from concentrate, gelling agent: pectin.
Usage
After opening, store the quince jelly in a cool place. It is excellent as a spread for bread or rolls, but can also be used as an ingredient in many recipes to add extra flavor.
Nutrition Facts
| Nutritional Value | Amount | per | % | Measuring Accuracy |
|---|---|---|---|---|
| Energy | 1140 kJ | 100 g | - | Approximate value (~) |
| Energy | 268 kcal | 100 g | - | Approximate value (~) |
| Fat | 0 g | 100 g | - | Approximate value (~) |
| Fat, of which saturated fatty acids | 0 g | 100 g | - | Approximate value (~) |
| Carbohydrates | 66 g | 100 g | - | Approximate value (~) |
| Carbohydrates, of which sugars | 66 g | 100 g | - | Approximate value (~) |
| Protein | 0 g | 100 g | - | Approximate value (~) |
| Salt | 0 g | 100 g | - | Approximate value (~) |
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