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SONNENTOR Zimtstange Ceylon BIO

6 Stück

Product information

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Organic Ceylon Cinnamon Sticks from Sri Lanka

Organic Ceylon cinnamon from certified cultivation

Sweet mild flavour with subtle orange note

Ideal for baking and hot seasonal drinks

Also suited for savoury preparations like red cabbage and game

Long lasting aroma when stored correctly

Easy to handle whole sticks for infusion or grinding

Organic Ceylon Cinnamon Sticks from Sri Lanka

Product details

SONNENTOR Ceylon Cinnamon Sticks Organic are produced from the dried inner bark of the Cinnamomum verum tree and are used as a culinary spice. The product is aimed at home cooks and professionals who prioritise certified organic ingredients and a sweet mild flavour with a subtle orange note. Common uses include baking hot seasonal drinks and savoury dishes where a gentle cinnamon character is desired.

Features

  • Origin Sri Lanka
  • Certified organic quality
  • Sweet mild flavour with a hint of orange
  • Suitable for pastries hot drinks and savoury recipes
  • Versatile use in domestic and professional kitchens
  • Easy to store when kept dry and away from heat

These features summarise practical advantages: an organic spice that brings consistent aromatic contribution across a range of preparations while retaining its properties under correct storage conditions.

Ingredients

Cinnamomum verum

Application

The sticks can be used whole or lightly broken. Typical examples include steeping in mulled wine punch or liqueur and simmering in apple compote. In savoury cooking such as red cabbage or game they are added sparingly to impart a warm spice note. For baking they can be used to flavour liquids or milled into doughs and fillings. After heating the sticks are usually removed before serving unless finely processed further.

Notes

Store protected from heat and keep dry to preserve freshness and aroma.

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