SONNENTOR Zimtstange Ceylon BIO

Product Details

SONNENTOR Organic Ceylon Cinnamon Sticks come from the dried inner bark of the cinnamon tree Cinnamomum verum and have established themselves as an essential spice in the kitchen. Particularly valued for their sweet and mild flavor with a recognizable orange note, they add a special touch to both sweet and savory dishes. Perfect for the Christmas season, Ceylon cinnamon is indispensable in punch, mulled wine, and baked goods.

Features

• Origin: Sri Lanka
• Organic quality for worry-free enjoyment
• Sweet and mild taste with a light orange note
• Ideal for baked goods, hot drinks, and savory dishes
• Versatile applications in the kitchen
• Easy to handle and store

The main features of SONNENTOR Organic Ceylon Cinnamon Sticks make them a valuable addition to any kitchen. Due to their excellent organic quality from controlled cultivation, they are a conscious component of your spice collection.

Ingredients

Cinnamomum verum

Usage

The application of cinnamon sticks is very versatile. They can be used to prepare apple compote, mulled wine, punch, and liqueurs. Furthermore, they also impart a special flavor to savory dishes such as red cabbage and game meat. It is recommended to use cinnamon sparingly in the kitchen to optimally season dishes.

Notes

Store in a cool, dry place to preserve the freshness and aroma of the cinnamon sticks.