Trawosa colorant alimentaire noir

This garlic causes neither body nor breath odour and is very on-trend: it contains significantly more antioxidants than regular garlic, supports the heart and immune defences and helps prevent age-related vascular changes. What makes black garlic special?

Small, dark and full of power – the blackcurrant is a true natural superfood. What at first glance looks like an inconspicuous berry actually contains surprising strengths. With its intense aroma, deep‑violet colour and an impressive content of vitamins, antioxidants and secondary plant compounds, it convinces both in taste and health benefits. What exactly is inside the blackcurrant?

They are tasteless and odourless and are considered the most harmful form of dietary fats: trans fats. These fatty acids can contribute to a range of diseases. But why are they so dangerous and how can we avoid their harmful effects?