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A. Vogel Herbamare Bouillon Bio

250 g
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4.8
(6 reviews)

Product information

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Vegetable Bouillon with Intense Flavors and Herbs

Contains sea salt for intense flavor

Rich in vegetables for a healthy diet

High-quality vegetable oils for better texture

Vegan and gluten-free for worry-free enjoyment

Easy to use for quick preparation

Celery-free for specific dietary needs

Vegetable Bouillon with Intense Flavors and Herbs

Product Details

The VOGEL Bio Herbamare Bouillon is a plant-based soup concentrate that is excellent for preparing clear soups, serving as a sauce base, and for cooking rice or vegetables. This bouillon stands out due to its natural composition, high sea salt content, and a variety of fresh herbs and spices sourced from certified organic farming.

Features

  • Contains 48.8% sea salt for an intense flavor
  • Rich in selected vegetables like parsley, carrots, and onions
  • With high-quality vegetable oils to improve texture
  • Vegan, gluten-free, and lactose-free for worry-free dining
  • Easy to use, perfect for quick dishes
  • Celery-free for special dietary requirements

The unique composition of the Herbamare Bouillon makes it easy to prepare healthy and flavorful dishes, ideal for those who prefer a plant-based diet or wish to bring natural flavor to their meals.

Ingredients

48.8% sea salt, vegetable oils (palm oil*, sunflower oil*), maltodextrin* (from corn), raw cane sugar*, yeast extract*, vegetables (parsley*, carrots*, parsnips*, leek*, onions*), chicory extract*, spices (lovage*, turmeric*, garlic*, mace*), shiitake mushrooms* (*from certified organic farming).

Usage

For clear soups and as a sauce base: 22g (1 tablespoon) for 1 liter of boiling water. Alternatively, 2 cubes can be used to simplify preparation. This bouillon can also be used for cooking rice or vegetables.

Mandatory Notes

The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet, as well as a healthy lifestyle.
Keep out of reach of small children.