Biofarm Geliermittel zugelassen für Knospe-Produkte

Product Details

UNIGEL is a gelling agent made from high-quality apple pectin, specifically designed for making fruity jams with reduced sugar content. Using UNIGEL results in a jam with intense fruit flavor and a pleasant consistency, without the need to add excessive sugar. This product is an excellent choice for anyone looking to make their diet healthier while preserving the natural taste of fruits.

Features

• Vegan - Suitable for plant-based diets
• Ideal for low-gelling fruits - Flexible in application according to fruit selection
• Easy to use - Clear preparation instructions on the packaging
• Made from organic ingredients - Supports sustainable agriculture
• High pectin yield - Requires only 100 kg of apples for 0.5 kg of pectin
• Suitable for jellies - Versatile in the kitchen

These features make UNIGEL an excellent choice for anyone who enjoys making healthy jams while valuing ingredient quality.

Ingredients

Organic sugar (Europe)*, gelling agent: apple pectin E440i, acidifying agent: tartaric acid E334, calcium citrate E333.

Application

PLEASE NOTE:

• A higher amount of UNIGEL is required for low-gelling fruits (see table on the bag).
• The more sugar added, the less UNIGEL is needed - add sugar slowly at the end of the cooking process.
• For jellies, dissolve UNIGEL in about 0.5 dl of water.

RECIPE FOR JAMS AND JELLIES:

• Cook 1 kg of fruit (+ optionally 40 ml of water or fruit juice) until soft.
• Add 20-50 g of UNIGEL, stir well and boil for one minute.
• Add 0-900 g of sugar in small portions slowly.
• Bring to a boil, boiling for at least one minute. Fill up to the rim in pre-warmed jars, close the jar and turn it upside down for one minute.

Notes

Store opened jams in the refrigerator at a maximum temperature of 5°C. Made in Switzerland. Store in a dry place.

Additional Info

Vegan.