Biofarm Gelierzucker konventionell

Product Details

Biofarm conventional gel sugar is a high-quality gel sugar made from apple pectin, specifically designed for making jams and jellies. Using only a small amount of sugar allows for fresh and fruity taste experiences without sacrificing healthy ingredients. This gel sugar simplifies the gelling process and ensures perfect consistency in every jam.

Features

• Made from apple pectin for natural gelling power
• Uses little sugar for healthier jams
• Easy to use and ideal for homemade jam production
• No preservatives for a more natural choice
• Works perfectly with a 1:1 sugar-to-fruit ratio
• Store in a cool, dry place for long shelf life

The careful selection of ingredients ensures that no artificial additives are included, allowing users to only enjoy natural flavors.

Ingredients

Sucrose, gelling agent: pectin E440ii, acidifier: tartaric acid E334. From conventional farming.

Usage

To achieve the best results, the following steps should be followed:

• Hot filling of jams and jellies: Immediately fill into preheated jars, seal with a lid, and turn upside down. After 1 minute, turn back to avoid air draw.
• Filling jams and jellies for freezing: Fill into freezing containers, let cool, seal and freeze.

For optimal results, it is important not to interrupt the gelling process by shaking it during cooling. If the jam is reheated, an additional 30 g of Biofarm gel sugar should be added per 1 kg of fruits. This product does not contain any preservatives, therefore only jams with the usual sugar-to-fruit ratio (1:1) can be used. Opened jars should be stored in the refrigerator.

Mandatory Notes

The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.