Biofarm Kichererbsen Knospe
Product information
High-Quality Organic Chickpeas for Versatile Dishes
Organic farming guarantees high quality
Rich in protein and nutrients
Versatile in the kitchen
Ideal for vegetarian and vegan dishes
Easy to prepare with soaking and cooking instructions
May contain traces of gluten and soy
High-Quality Organic Chickpeas for Versatile Dishes
Product Details
BIOFARM chickpea sprouts are sourced from organic farming in Italy. They are rich in valuable nutrients and serve as an ideal ingredient for various dishes. Whether in salads, soups, patties, or oriental cuisines, chickpeas add a creamy texture and delicious flavor to any meal.
Features
- Organic farming guarantees high quality
- Rich in protein and nutrients
- Versatile in the kitchen
- Ideal for vegetarian and vegan dishes
- Easy to prepare with soaking and cooking instructions
- May contain traces of gluten and soy
These features make BIOFARM chickpea sprouts a valuable addition to health-conscious diets.
Ingredients
Chickpeas from organic farming.
Usage
For optimal results, chickpeas should be soaked overnight in water. The recommended ratio of chickpeas to water is 1:2.5. The cooking time is approximately 60 minutes. Salt and acidic ingredients like lemon juice or vinegar should only be added after cooking.
Composition
The chickpeas from organic farming are free from artificial additives and offer a natural flavor suitable for many different recipes.
Nutritional Values
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1410 kJ | 100 g | ||
| Energy | 336 kcal | 100 g | ||
| Fat | 5.9 g | 100 g | ||
| Carbohydrates | 44.3 g | 100 g | ||
| Protein | 18.6 g | 100 g | ||
| Salt | 0.06 g | 100 g |
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