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This garlic causes neither body nor breath odour and is very on-trend: it contains significantly more antioxidants than regular garlic, supports the heart and immune defences and helps prevent age-related vascular changes. What makes black garlic special?

Small, dark and full of power – the blackcurrant is a true natural superfood. What at first glance looks like an inconspicuous berry actually contains surprising strengths. With its intense aroma, deep‑violet colour and an impressive content of vitamins, antioxidants and secondary plant compounds, it convinces both in taste and health benefits. What exactly is inside the blackcurrant?

Black seed has been known for millennia as a versatile natural remedy and is valued in many cultures. The small black seeds are full of remarkable constituents, usable both internally and externally. Especially in traditional medicine it is considered a true all‑rounder for health and well‑being. Could black seed play a larger role in your daily life too?