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It is the smallest, yet the most valuable part of the wheat grain: wheat germ. Due to its particularly high nutrient density and significant amounts of natural vitamin E, protein and fat, it can help alleviate many health problems. Why shouldn't this nutrient-packed bomb, unknown to many of us, be a regular part of our diet?

Spelt is currently experiencing a real boom and is no longer in the shadow of wheat: this robust grain delivers more valuable nutrients and is considered a good source of plant protein, silicon and iron. What exactly does spelt contain?

At first glance unassuming, yet an ancient secret of nature — psyllium seeds possess surprising powers that go far beyond their tiny size. They can gently cleanse the inside of the body, influence metabolism and even noticeably improve wellbeing. But what exactly lies behind this natural miracle that quietly changes so many lives?