Hildegard Posch Galgantwurzel gemahlen

Hildegard Ground Galangal Root

In Hildegard's kitchen, galangal holds a fixed place. With its uniquely spicy aroma, it serves as an excellent alternative to pepper and paprika. Genuine galangal has also become known in Europe thanks to Hildegard von Bingen. This ingredient is perfect for seasoning poultry, lamb, and fish dishes as well as goulash, curries, and vegetable stews.

Hildegard Posch Ground Galangal Root is a must-have in any kitchen that values unique flavors. Its spicy heat adds a kick to any dish and is a popular substitute for pepper or paprika. To ensure optimal shelf life, the product should be stored in a light-protected, dry place. Please also keep it away from heat. The fill level in the packaging is technically conditioned.

Product Details

Galangal is renowned for its aromatic heat and serves as a valuable addition to Hildegard's cuisine. This seasoning is not only used to enhance dishes but also contributes to a balanced daily diet.

Features

• High-quality ground galangal root
• Spicy heat as a substitute for pepper and paprika
• Ideal for poultry, lamb, and fish dishes
• Suitable for goulash, curries, and vegetable stews
• Strict controls on ingredients
• Protect from heat and light

These features make galangal a handy and versatile spice that enriches many dishes.

Ingredients

100% ground galangal root (Alpinia officinarum)

Usage

Add a small amount of the seasoned galangal to your dishes for a spicy aroma. Start with a cautious dose due to the spice's heat.

Mandatory Information

The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.