Holle Babybrei 3-Korn Bio

Product Details

The Holle Organic 3-Cereal Baby Porridge is specially designed for infants from 6 months old. This healthy porridge contains a balanced mixture of whole grain rice flour, corn flour, and millet flour, providing a varied and complete weaning diet. The baby porridge is gluten-free, making it ideal for the first attempts at weaning, as it is easily digestible.

Features

• Versatile preparation with breast milk, infant formula, or water
• Gluten-free recipe for sensitive stomachs
• Suitable from 6 months
• Rich in nutrients due to the use of whole grain ingredients
• Quick and easy to prepare
• Milk-free preparation options available

The main ingredients are gently processed to retain their nutrients as much as possible, making this porridge a nutritious and tasty choice for your child.

Ingredients

Whole grain rice flour* 70%, corn flour** 20%, whole grain millet flour* 10%, thiamine (vitamin B1, fortified as per law). * from organic farming ** from biodynamic farming. May contain traces of MUSTARD.

How to Use

To prepare the porridge, heat 100 ml of whole milk and 100 ml of water to approximately 50 °C. Then add 6 tablespoons (25 g) of the cereal flakes and mix thoroughly. Allow the porridge to swell briefly and pay attention to the correct consumption temperature of approximately 37 °C. Alternatively, this porridge can also be prepared with 130 ml of breast milk, 200 ml of whole milk, or water.

Nutritional Values

Energy: 1624 kJ / 383 kcal per 100 g. Fat: 2.7 g of which saturated fatty acids: 0.7 g, carbohydrates: 79 g of which sugar: 0.8 g, protein: 8.6 g, salt: 0.1 g, thiamine (vitamin B1): 1.1 mg per 100 g. Values are approximate.

Mandatory Notices

The recommended daily dose should not be exceeded.

Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.

Keep out of reach of small children.