Le Veneziane Teigwaren Rigatoni aus Mais glutenfrei
250 g
2.7
(1 reviews)
Product information
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Gluten-Free Corn Rigatoni for Conscious Eating
Gluten-free ideal for people with celiac disease or gluten intolerance
Easy to digest promotes pleasant digestion
Versatile for various pasta dishes
Egg-free suitable for vegetarians and vegans
Made in Italy for high quality
Easy to prepare cooks quickly
Gluten-Free Corn Rigatoni for Conscious Eating
Product Details
Le Veneziane Corn Rigatoni are a gluten-free pasta specifically made for people with gluten intolerance. This pasta is easily digestible and made from high-quality corn flour, making it an ideal choice for health-conscious consumers and athletes.
Features
- Gluten-free Ideal for people with celiac disease or gluten intolerance
- Easy to digest Promotes pleasant digestion and is well tolerated
- Versatile Suitable for various pasta dishes
- Egg-free Suitable for vegetarians and vegans
- Made in Italy Quality and tradition from one of the best pasta-producing countries
- Easy to prepare Cooks quickly and easily combines with sauces
The mentioned features ensure that Le Veneziane Rigatoni are suitable not only for people with special dietary needs but also for anyone who values healthy eating.
Ingredients
Corn flour, emulsifier: mono- and diglycerides of plant-derived fatty acids.
Application
To prepare, add 100g of Rigatoni to 1 liter of boiling salted water. Stir occasionally. After 8-9 minutes, the pasta will be al dente and can be drained and mixed with a sauce. Sprinkle with cheese if desired.
Composition
Not available.
Nutritional Values
Not available.
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